A tasteful journey through our region, from local seafood to the Apennines, each dish is born from the encounter between Mediterranean roots and contemporary research.
IL CRUDO 37.2.1pink shrimp in cocktail sauce meagre ceviche local anchovies, pumpkin flowers and mint amberjack belly, ponzu and baby peaches scampi, tomato water and olives sea urchin, cucumber and timut pepper
A POCHI PASSIspaghetti, plums tomatoes and tarragon
LE MIGLIORATRICIchickpeas and wheat “Mancini”, clams and rosemary
MAREA amberjack radicchio calamaretti and almond
APPENNINOsemi-wild pork secret, chili, mussels and morchelle
AGRUMATO apple, citrus, verbena and black cardamom
PIENA ESTATEapricots, vermouth e lemongrass
MINI PASTRY SELECTION
90
This menu served the entire table
Identità MarchigianaA trail dedicated to wines that tell the story of the brands
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