Onde e Terre

A journey between sea and land, where every flavor tells the story of my travels, the seasons of my homeland, and the experiences that have shaped my cuisine.

variation of tomatoes, basil sorbet and kiwivariation of tomatoes, basil sorbet and kiwiand fig leaf oil

lettuce, razor clams, hazelnut and lemon

groin, bitter herbs, cypress and comté

strong soup tortello, cuttlefish,strong soup tortello, cuttlefish,their liver and bay leaves

Mediterranean lobster, raspberry aubergines and jus matelote

castrate spit, chicory and seaweed in the countryside,castrate spit, chicory and seaweed in the countryside,lemongrass crab sauce

pigeon, calamaretti and black jus

Apple, citrus, verbena and black cardamom

Shiso, strawberries and elderberry

Mini pastry selection

110

This menu served the entire table