A culinary journey that weaves through our history via the region's culinary prowess, blending the untouched beauty of the Conero with the Adriatic Sea's culinary insights.
ORIGINIPrawns in bagna cauda
TRADIZIONERaguse in porchetta, potato and smoked sweet paprika
ADRIATICOCapellini pasta, claims, garum and black lemon
PORTONOVORiserva San Massimo rice, curry and mussel ragù
MEMORIAAdriatic brodetto in cocotte lutèe and rice
SALMASTROLemon and sea fennel sorbet
ROCCIA E MAREpaccasassi sorbet, Colzani chocolate and plankton
SMALL PASTRIES
90
This menu served the entire table
Identità ConeroRoute dedicated to the wines of Monte Conero
40