A culinary journey that weaves through our history via the region's culinary prowess, blending the untouched beauty of the Conero with the Adriatic Sea's culinary insights.
ORIGINIprawns in bagna cauda
TRADIZIONEbombetti and raguse in porchetta, potato foam and smoked sweet paprika
PORTONOVO Riserva San Massimo rice, curry, and mussel ragù
ESTATE 2023blue lobster caps, tamarind and crustacean essence
MEMORIAAdriatic brodetto in cocotte lutèe and rice
AGRUMATOapple, citrus fruits, verbena and black cardamom
ROCCIA E MAREpaccasassi sorbet, Colzani chocolate in various consistencies and plankton
SMALL PASTRIES
90
This menu served the entire table
Identità ConeroRoute dedicated to the wines of Monte Conero
Gest Group srl - p.iva 05013240659. Copyright © 2023 all rights reserved
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