Fine dining restaurant in Riviera del Conero
À la carte
Menu à la carte
| Raw from local bouquets in bagna cauda | € 23 |
| Our Adriatic Sea 37.2.1. | € 32 |
| Bowls and raguse in porchetta,Bowls and raguse in porchetta,potato foam and smoked sweet paprika | € 23 |
| Local anchovies, pumpkin flowers and mint | € 23 |
| Variation of tomatoes, basil sorbet and kiwiVariation of tomatoes, basil sorbet and kiwiand fig leaf oil | € 23 |
| Blue lobster caps, tamarind and crustacean essence | € 25 |
| Spaghetti plums tomatoes and tarragon | € 24 |
| Traditional cutlet in psalms and jus chasseurs | € 24 |
| Riserva San Massimo rice, curry and mussel ragù | € 25 |
| Adriatic broth in cocotte lutèe, and toasted ginger rice | € 35 |
| Phitivier of roe deer, foie gras, wild boar and jus grand veneur | € 34 |
| Semi-wild pork, chili, mussels and morchelle secret | € 33 |
| Anglerfish, radicchio, calamaretti and almond | € 33 |
| Minimum two courses | |
| Breads and Petit Fours | € 5 |
Dessert
|
Estasi nera |
€ 12 |
|
Roccia e mare |
€ 12 |
|
Essenza di primavera |
€ 12 |
|
Piena Estate |
€ 15 |
| Bosco Segreto Vanilla, ginger, broadleaf and grapefruit Bavarian |
€ 15 |
|
Italian cheese selection |
€ 18 |
|
Ice creams and sorbets |
€ 10 |