Fine dining restaurant in Riviera del Conero
À la carte
Menu à la carte
| Raw from local bouquets in bagna cauda | € 23 |
| Our Adriatic Sea 37.2.1. | € 32 |
| Porchetta-style sea nails, potatoes and smoked sweet paprika | € 23 |
| Lobster cappelletti, cream and caviar | € 25 |
| Capellini pasta, clams, garum and black lemon | € 24 |
| Linguine, bitter herbs, cypress and Comté | € 24 |
| Riserva San Massimo rice, curry and mussel ragù | € 25 |
| Adriatic fish stew in a pastry-sealed cocotte, with its "ripasso" | € 35 |
| Phitivier of roe deer, foie gras, wild boar and jus grand veneur | € 34 |
| Semi-wild pork, chili, mussels and morchelle secret | € 33 |
| Red mullte, seasoned lard, its liver and tarragon | € 33 |
| Minimum two courses | |
| The leaveners and the Little Pastry Shop | € 5 |
Dessert
|
ESTASI NERA |
€ 12 |
|
ROCCIA E MARE |
€ 12 |
|
BOSCO SEGRETO |
€ 12 |
|
FORMAGGI DELLA NOSTRA REGIONE |
€ 18 |
| SELEZIONE DI GELATI E SORBETTI Varies based on availability, ask room staff |
€ 10 |
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